It bears the name of the small town situated in Parma hills, where it has been produced for two centuries.
Salame Felino IGP Montecoppe is produced using only Italian Heavy Pig Meat, minced medium-grained and kneaded with salt and whole pepper.
Stuffed in natural casings and tied up by hand, it is hung and matured in the air, helped by the particular microclimate typical of our territory.
It has a delicate and never sour flavour and a flaky texture with compact and resistant slice.
Salame Felino IGP Montecoppe is sold at a approx 900 gr unity.
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