Montecoppe. From farm to table.

Azienda Agricola Casearia Montecoppe follows the complete food supply chain of Parmigiano Reggiano DOP within the Carrega Natural Park Forestry, a natural oasis very close to the city of Parma.      

The company is a perfect example of short and sustainable chain, meaning that fodder, milk and cheese are produced and transformed into the same agricultural holding, in order to guarantee maximum control of the qualitative standards and traceability.  

Superior quality of Montecoppe's Parmigiano Reggiano begins in the fields where fodders are cultivated for the proprietary breeding farm. The hay, rich in spontaneous grass typical of this naturalistic protected area, confers to the milk and subsequently to the cheese a particular aromatic taste.

A traditional production and the existence of favourable natural conditions create an extraordinary product: distinctive aroma, intense and persistent flavour, perfect texture.

The pleasure
of tradition
directly on the table

Montecoppe e Dynamo Camp

Montecoppe supported Dynamo Camp in the event "A Gospel Night" on 29th August 2015 tenutasi al Parco Nevicati di Collecchio

Montecoppe at Expo 2015!

Friday 12 June Montecoppe participated at Expo Milano 2015, as a guest of the corner of the Consortium of Parmigiano

Contest Parmigiano Reggiano

To take part, recreate a typical dish from your culinary culture using Parmigiano Reggiano, the King of Cheeses, and then

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